Dear Readers, It is September already! Summer is almost over and with my daughter heading back to school in a few days I am going to miss spending everyday with her. On the positive side, I should have more time to focus on writing. I have the sequel to Even Gods Are Blind in progress but lately the main character from another work in progress has been clamouring for attention and demanding I continue her tale. So over the last few months, as we trailed our vintage caravan back and forth across Italy, I have been gathering inspiration for my upcoming magical pirate adventure. From the ancient ruins of Rome…
-
-
Beyond the Tombs: Unveiling the Vibrant World of the Etruscans
Imagine yourself stepping into a dimly lit tomb. Walls adorned with vibrant frescoes depict scenes of athletic competitions, elegant banquets, and fantastical creatures. This is a glimpse into the captivating world of the Etruscans, an enigmatic civilization that thrived in ancient Italy long before the rise of Rome. Flourishing between the 8th and 3rd centuries BCE, the Etruscans were not just skilled artisans and architects, but also a people steeped in rich traditions and a complex religious belief system. Despite the challenges of deciphering their language, the Etruscans’ influence on Roman culture, politics, and society remains undeniable. Their legacy lives on through the enduring achievements of the Roman civilization, shaping…
-
Want to Unveil the Secrets of the Gods? Enter The Giveaway for “Even Gods Are Blind”!
Love, devotion, obsession… the line can blur in the face of immense power. In Even Gods Are Blind (coming June 2024!), a captivating new novel, the consequences of such blurred lines unfold in a story that will leave you breathless. But before you dive into this epic tale, here’s your chance to win a FREE copy! Intrigued? Here’s a taste of what awaits you in Even Gods Are Blind: Ready to unlock the secrets of Even Gods Are Blind? Here’s how to enter our giveaway and be one of the lucky readers to win a free copy: The deadline to enter is 15th June 2024. I’ll announce the winner on…
-
Meet The Awesome Main Characters in “Even Gods Are Blind” – Out June 2024
Welcome, intrepid readers, to the fantastical world of Even Gods Are Blind! As we inch closer to the book’s release date in June 2024, I’m thrilled to introduce you to the cast of characters who will guide you on this epic journey. Claudia Claudia, in three words – nurse, positive, avid reader. (ok that was four, I know) Claudia is getting married to the love of her life next weekend. Everything is ready: the dress, shoes, flowers, caterers, band, you name it, it is ready to go. But the Gods don’t care. They need a hero now. Claudia finds herself in an alternate Roman Empire, and she can’t return home…
-
Awesome Ancient Aqueducts Of Rome
In the heart of ancient Rome, amid the grandeur of temples, bustling forums, and majestic coliseums, lay a network of engineering marvels that ensured the city’s survival and prosperity—the aqueducts and water systems. These monumental feats of engineering, designed with precision and executed with remarkable craftsmanship, provided Rome with the lifeblood of civilization: clean, flowing water. In this exploration of ancient Roman aqueducts and water systems, we delve into their construction, the visionary designers behind them, their incredible reach, ingenious drainage solutions, and their role in powering street fountains and sewer systems. 1. The Architects of Innovation: The construction of Roman aqueducts and water systems was a testament to the…
-
Apicius Recipes For The Modern Kitchen 6: Wild Boar (Ofellae Aprugneae)
Continuing our culinary journey through the pages of Apicius’s ancient Roman cookbook, I find myself drawn deeper into the rich tapestry of flavours and traditions of this remarkable era. These recipes are not just a taste of history; they’re a connection to a time when food was both sustenance and celebration. Today, we explore “Ofellae Aprugneae,” a dish that embraces the hearty essence of wild boar and the elegance of Roman culinary expertise. Join me as we venture into the world of Apicius once more, adapting this for a modern kitchen. Ingredients: Instructions: With our modern twist on “Ofellae Aprugneae,” we pay homage to the Roman love for wild boar…
-
Apicius Recipes For The Modern Kitchen 2: Spiced Meat Patties (Isicia omentata)
As we journey deeper into the gastronomic world of ancient Rome through the recipes of Apicius, I find myself continually enchanted by the creativity and flavours of this bygone era. Each dish is like a whisper from history, offering a glimpse into the culinary traditions of a civilization that left an indelible mark on the world. Today, we venture into the heart of Roman cuisine to prepare Isicia omentata, a delectable dish that combines ground meat, aromatic spices, and the essence of ancient Roman dining. Join me as we recreate this timeless recipe that has transcended centuries. I have adapted this as simplly as possible for today’s kitchen. Recipe: Isicia…
-
Todays random question – what’s my #1 priority tomorrow
What’s your #1 priority tomorrow? It would have to be buying a suitable gift for a 5 year old boy. We have a birthday party at mcdonalds… yeah. Any suggestions?
-
How to Perfect The Art of Procrastination: A Masterclass for Writers
Ah, procrastination! The siren song that beckons writers away from their keyboards and into the warm embrace of distraction. If you’ve ever found yourself rearranging your bookshelf instead of working on your novel or suddenly deciding that your sock drawer desperately needs organizing, you’re not alone. Procrastination is an art form, and writers, in particular, have honed it to a fine craft. Join us on as we explore the delightful world of procrastination and offer you a tongue-in-cheek guide on how to perfect this essential skill. 1. The Prewriting Ritual: Before you even begin writing, it’s crucial to indulge in a prewriting ritual. This can involve anything from brewing the…
-
Apicius Recipes For The Modern Kitchen 1: Roman Roast Pork with Honey and Garum Sauce
Imagine being transported back in time to ancient Rome, where lavish feasts and culinary delights were as integral to daily life as politics and philosophy. At the heart of this gastronomic journey stands Apicius, a legendary gourmet and author of one of the world’s oldest cookbooks, “Apicius.” This collection of Roman recipes, dating back to the 4th or 5th century, offers a tantalizing glimpse into the culinary world of antiquity. Meet Apicius: Apicius, whose full name is believed to be Marcus Gavius Apicius, was a renowned Roman epicure. He lived during the reign of the emperors Augustus and Tiberius, a time when culinary innovation and indulgence were highly celebrated. Apicius’s…
