Continuing our culinary journey through the pages of Apicius’s ancient Roman cookbook, I find myself drawn deeper into the rich tapestry of flavours and traditions of this remarkable era. These recipes are not just a taste of history; they’re a connection to a time when food was both sustenance and celebration. Today, we explore “Ofellae Aprugneae,” a dish that embraces the hearty essence of wild boar and the elegance of Roman culinary expertise. Join me as we venture into the world of Apicius once more, adapting this for a modern kitchen. Ingredients: Instructions: With our modern twist on “Ofellae Aprugneae,” we pay homage to the Roman love for wild boar…
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Apicius Recipes For The Modern Kitchen 2: Spiced Meat Patties (Isicia omentata)
As we journey deeper into the gastronomic world of ancient Rome through the recipes of Apicius, I find myself continually enchanted by the creativity and flavours of this bygone era. Each dish is like a whisper from history, offering a glimpse into the culinary traditions of a civilization that left an indelible mark on the world. Today, we venture into the heart of Roman cuisine to prepare Isicia omentata, a delectable dish that combines ground meat, aromatic spices, and the essence of ancient Roman dining. Join me as we recreate this timeless recipe that has transcended centuries. I have adapted this as simplly as possible for today’s kitchen. Recipe: Isicia…
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Apicius Recipes For The Modern Kitchen 1: Roman Roast Pork with Honey and Garum Sauce
Imagine being transported back in time to ancient Rome, where lavish feasts and culinary delights were as integral to daily life as politics and philosophy. At the heart of this gastronomic journey stands Apicius, a legendary gourmet and author of one of the world’s oldest cookbooks, “Apicius.” This collection of Roman recipes, dating back to the 4th or 5th century, offers a tantalizing glimpse into the culinary world of antiquity. Meet Apicius: Apicius, whose full name is believed to be Marcus Gavius Apicius, was a renowned Roman epicure. He lived during the reign of the emperors Augustus and Tiberius, a time when culinary innovation and indulgence were highly celebrated. Apicius’s…
