• On Writing

    Balancing Words and Crayons: Writing Through Parenthood’s Beautiful Chaos

    As I sit down to write this, my kitchen table is adorned with crayon doodles and sticky fingerprints, Peppa Pig is playing in the background, a testament to the beautiful chaos that is parenting. Being both a writer and a parent is a rewarding but intricate dance, a delicate balancing act between crafting words and nurturing little hearts. In this blog post, I invite you to join me on a journey through the joys, struggles, and valuable lessons learned while navigating the terrain of parenthood alongside the pursuit of a published novel. Along the way, I’ll probably have to take multiple breaks—perhaps even while giving birth to unicorns by caesarean…

  • News,  On Writing

    How to Perfect The Art of Procrastination: A Masterclass for Writers

    Ah, procrastination! The siren song that beckons writers away from their keyboards and into the warm embrace of distraction. If you’ve ever found yourself rearranging your bookshelf instead of working on your novel or suddenly deciding that your sock drawer desperately needs organizing, you’re not alone. Procrastination is an art form, and writers, in particular, have honed it to a fine craft. Join us on as we explore the delightful world of procrastination and offer you a tongue-in-cheek guide on how to perfect this essential skill. 1. The Prewriting Ritual: Before you even begin writing, it’s crucial to indulge in a prewriting ritual. This can involve anything from brewing the…

  • News,  Roman Food

    Apicius Recipes For The Modern Kitchen 1: Roman Roast Pork with Honey and Garum Sauce

    Imagine being transported back in time to ancient Rome, where lavish feasts and culinary delights were as integral to daily life as politics and philosophy. At the heart of this gastronomic journey stands Apicius, a legendary gourmet and author of one of the world’s oldest cookbooks, “Apicius.” This collection of Roman recipes, dating back to the 4th or 5th century, offers a tantalizing glimpse into the culinary world of antiquity. Meet Apicius: Apicius, whose full name is believed to be Marcus Gavius Apicius, was a renowned Roman epicure. He lived during the reign of the emperors Augustus and Tiberius, a time when culinary innovation and indulgence were highly celebrated. Apicius’s…

  • Blog,  Meet The Gods,  News

    The Everlasting Story of the Pleiades Constellation: Myth and Astronomy

    For my daughter’s 5th birthday, we got her a telescope as she has been very interested in space and planets. I wont lie, the telescope was a bit of a present for me too. I remember evenings with my dad, out in the garden, getting lessons in astronomy and the myths behind the constellations. So when I am teaching my own daughter the same things, I feel like my dad is just a little closer, maybe hovering at our shoulders, prompting long forgotten knowledge to the surface. One of my favourite constellations is the Pleiades, the seven sisters. I liked the name, the story and perhaps because I am an…

  • News,  Roman Food

    Cabbage: The Humble Jewel of Ancient Rome

    In the bustling markets of ancient Rome, amidst the grandeur of marble statues and the aroma of exotic spices, a humble vegetable reigned supreme: cabbage. Far from being a mere filler, it was a prized gem in the culinary tapestry of the Empire. Its versatility transcended class. Wealthy patricians might savor it tossed with garum, a pungent fermented fish sauce, while plebeians would enjoy a hearty stew simmered with cabbage and legumes. Beyond its delicious simplicity, cabbage held a revered status. Believed to possess potent medicinal properties by Roman physicians like Cato the Elder, it was lauded for aiding digestion and even warding off illness. But the true marvel of…

  • Blog,  Book Reviews,  News

    Mrs. Hancock and the Mermaid” – Dive into Themes and Characters

    Dive into the enchanting world of “Mrs. Hancock and the Mermaid” by Imogen Hermes Gowar, a novel that combines historical fiction with elements of magical realism. In this immersive tale, readers are transported to 18th-century London, where the lives of captivating characters interweave with themes of love, desire, wonder, and the boundaries between reality and fantasy. Characters: The novel introduces us to an array of compelling characters, each with their own desires, secrets, and vulnerabilities. At the heart of the story is Mr. Jonah Hancock, a merchant whose life takes an unexpected turn when he becomes the owner of a mysterious and captivating mermaid. Themes that Ebb and Flow: “Mrs.…

  • Meet The Gods

    A Concise Version of the Love Story, Eros and Psyche

    Once upon a time, in the ancient mythological world, there lived a beautiful mortal woman named Psyche. Her extraordinary beauty was the talk of the land, and people from far and wide came to gaze upon her radiant face and offer gifts and worship. This, however, brought her both admiration and jealousy. Psyche’s beauty was so renowned that it began to rival that of Aphrodite, the goddess of love and beauty herself. Enraged by the mortal’s beauty and the diminishing attention she received, Aphrodite decided to take matters into her own divine hands. Aphrodite summoned her son, Eros, the mischievous god of desire, and ordered him to use his golden…

  • News

    A Review of ‘Tabula Rasa’ by Ruth Downie – An Ancient Roman Britian Mystery

    I have been devouring the Ruso mysteries this summer. I am sharing a review of book 6 in the series. It is probably my favourite so far and I will share why, further on. “Tabula Rasa” by Ruth Downie is a captivating historical mystery novel that takes readers on a journey to ancient Roman Britain. Set in the Roman Empire during the reign of Emperor Hadrian, this book follows the adventures of Gaius Petreius Ruso, a Roman army doctor who finds himself entangled, once again, in a complex web of secrets and danger. One of the standout aspects of this novel is the author’s meticulous attention to historical detail. Downie…

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