Bread has been a staple food throughout human history, and the ancient Romans were no exception. The Romans had a deep appreciation for bread and developed various techniques to create a wide array of mouth-watering breads. In this article, we will delve into the fascinating world of ancient Roman bread, exploring its significance, baking methods, and the ingredients used. So, grab a seat at the virtual table and prepare to savour the flavours of antiquity! The Importance of Bread in Ancient Rome: Bread held immense importance in the daily lives of Romans, serving as a primary source of sustenance. It was considered a fundamental element of the Roman diet, consumed…
