Apicus was a Roman gastronome and cookbook author who lived in the 1st century AD. He is considered to be one of the most important figures in the history of Western cuisine. His cookbook, De re coquinaria (On the Subject of Cooking), is the oldest surviving cookbook from the Roman era. De re coquinaria is a collection of over 500 recipes, covering a wide range of dishes, from simple snacks to elaborate banquets. Apicus’s recipes are known for their sophistication and their use of expensive ingredients, such as snails, truffles, and peacock tongues. However, he also includes recipes for more everyday dishes, such as chicken stew and lentil soup. Apicus’s…
