Welcome to the salty, fishy world of Garum, the not-so-secret sauce that added a punch to ancient Roman cuisine. Her we dive deep into the fascinating history and peculiarities of Garum. From its pungent aroma to its esteemed status among the Romans, prepare to embark on a culinary adventure that will leave you both amused and curious! The Birth of Garum: Legend has it that Garum was accidentally discovered by a forgetful fisherman who left his fermented fish out in the sun for far too long. Little did he know that his fishy mishap would give birth to a condiment that would conquer Roman taste buds for centuries to come.…
